Shoti is modern restaurant of Georgian cuisine that is located at the center of Kyiv.
“Shoti” is the name of traditional home-made bread in the shape of boat which is baked in the “ton” – Georgian oven. Such oven is located in the middle of one hall of the restaurant where the bread is baked and served hot to visitors.
Before the concept of the restaurant was created, Sergei Gusovsky, the future owner of the restaurant, traveled to Georgia to get the inspiration. The menu includes dishes from all regions of Georgia and the recipes are close to the original ones without any adaptation to “Ukrainian taste.”
The menu is quite large and makes seven pages. Instead of salads the one can choose pkhali (traditional snack of ground vegetables, walnuts and hazelnuts, with spices and wine vinegar). Grilled cheese with home adjika sauce, Kakheti oyster braised with tarragon, and dolma (vine leaves stuffed with beef and rice) are among hot appetizers.