The Cake – this is the most correct confectionery desserts, and a place for breakfast, which, however, is open until the last customer (obligates place!). Interior with an unexpected combination of simple and complex elements and thoughtful details (toilet in acid colors, for example, or the Scandinavian urban chandeliers) suggests a huge number of publications instagram.
Main menu confectionery – naturally sweet ten kinds of Keiko, eclairs, Tartu, marshmallows and jellies handmade. Despite the fact that more than a year Sozanovsky engaged Sweet Factory, desserts menu is created individually for The Cake, and will be updated once a month. The fact that the cake The Cake embodies all the latest technology (for example, the caramelization of chocolate and modern decor), an ulterior motive – Valera graduated from the Higher National School of Confectionery in France under the patronage of Alain Ducasse. Every six months it is updating their knowledge in refresher courses and brings the latest trends from Paris pastry.