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Arbequina – a cozy Spanish café in the center of Kiev, named after the Catalan varieties of juicy olives. Author’s menu, extensive wine list and delicious gastronomy in a secluded place Kitchen of  “Arbequina” – is available elitism simple luxury products and natural combinations. If jerked ham, sheep cheese or goat cheese – is purchased from environmentally friendly farms in Spain and Ukraine if tomatoes or olives homemade salted – then surely with the Spanish character: bright, elastic, bloodshot sun.  

Balcon cafe & lounge – it is a restaurant in the quiet heart of the picturesque Cave and a fresh perspective on European cuisine. Your spring and summer evenings – this is our task.  Chef knows a lot and make a tasty, just the way you want. It offer the best hookahs,  spacious summer terrace will accommodate all the friends, and the music will fill the drive before the coming night in the City. Although, to be sure, you will not want to change this atmosphere.

BARVY is the new restaurant, which introduces the modern Ukrainian cuisine based on authentic recipes of various nationalities from all over Ukraine. BARVY serves traditional dishes of Transcarpathia, Galicia and Bukovina cuisine, as well as specialties from Odessa and the Crimean Tatar cuisine. Particular attention is paid to game, honoring the fact that hunting has long been one of the most popular crafts in Ukraine for a long time. The large bar is the heart of the restaurant and can be called the first laboratory of Ukrainian cocktail.

Swan is not for nothing called gastrobarom – kitchen and bar are equal and perfectly complement each other. Young chef Eugene Larin tried to make sure that every dish was not only delicious on the menu, but also beautiful, so much attention is paid to serve. As they say the owners – in Swan serves no food, and emotion. The bar is located on the ground floor of a beautiful old building. At first it was planned to open a classic Irish pub, but clearing the brickwork and wooden beams from dust and dirt, and decided that the place is much more suitable for the fashionable bar. Menu basis – meals of poultry: guinea fowl, duck, rooster, quail and foie gras. One of the must-eat – rooster stewed in wine in Burgundy. This is a classic French recipe, which is slightly altered the recipe sauce and serve. No less worthy of attention quail, stewed with truffle honey, duck fillet sous-vide and salad Guinea fowl Tryufale.