The main focus in the “altruists” make it to the Israeli cuisine: hummus, falafel, pita bread with various toppings, challah. There are also Lebanese, Turkish and other Middle Eastern dishes.
The interior breaks the pattern of Middle Eastern institutions – there are no carpets, variegated decorations and hookahs. This bright Scandinavian loft, which is consistent with the spirit of the big city: stylish and simple. About East except kitchen except that resemble parts: anchovy, painted on the wall of the coffee shop, carvings in the window openings, tiles on the tables. In the “altruist” also has a basement room – there is an open kitchen, a projector. This hall is suitable for presentations, seminars and workshops.
In the “altruist” many are willing to do: whole wheat bread, soft cheese with basil Lebanese, Hummus, Tahini. Among flour products have rural bread, pita and challah – festive bread that you can eat every day. For lovers of chickpea hummus and falafel in addition to the “altruist” is Chickpea soup and puff pie with beef and chickpeas, as well as an additive in pita – chickpea stew with paprika.
