Georgian cuisine is just perfect here. There is only one answer to a question “where are the best satsivi and kumchachi liver cooked, where is amazing pahlava served?”. “Kazbek” restaurant!
The atmosphere here is friendly and hospitable so one can spend all day here watching busy boulevard, or the cook, who is creating another masterpiece in Tone oven, or barmen who is concocting another cocktail at the bar. Sometimes guests prefer talks with sommelier, who usually tells various interesting facts about world famous drinks and always advises best drinks for the chosen dish. We also suggest to arrange a wine-testing in the special area new wine board, where there several hundreds bottles. In the evening the best way of spending time is listening to marvelous singing and piano playing. At that very moment poetic toast will sound and the table will be full with aromatic hachapuri, shashlyks, satsibeli, greens, pahlava.
The restaurant was highly marked by guests and by professionals. Three years on end it stays the best restaurant of the network. Your automobile will be quite safe at guarded parking.