Intelectual interpretation of local products and dishes from the copyright of Viktoria Parhomenko. Local products and food on a geographical basis is entering an era of prosperity and universal love. In a broader sense lokavory prefer local produce grown within a regional band, or even an entire country. In our case – it is Ukraine!
Klukva & Brukva – first in Ukraine locavore restaurant, that is a restaurant that works only on the local product. We smoke meat, fish and Black Sea mussels, cook pancakes in the oven and roast, bake bread and cakes. We have our own tea and lemonade from parsley, juniper water and branded liqueurs, jam and crafting beer. We have our own plates, created in conjunction with the Ukrainian ceramists. Permanent exhibitions of Ukrainian contemporary art.
Every detail, including the interior, the menu, the dishes and all the decorative elements, were developed and matched by restaurateur and culinary expert – Viktoria Parhomenko.
Locavore basis – seasonality, which means not just regular updates to the menu in the spring or autumn, and following the natural cycle of nature. That is, the season and the hash friedge in Klukva & Brukva begins as soon as sorrel, nettles and other herbs, greens appear in the fields.
