KOYA – trendy Asian restaurant and bar. Exquisite design for a knowing and sophisticated audience. Laconic modern interior, sharpened kitchen, a unique bar card makes this restaurant a gastronomic landmark in the heart of the capital. KOYA consists of three levels, each of which has its own concept.
First floor – a classic bar with a cocktail menu from the best bartenders of the world, DJ-sets from Thursday to Saturday, and snacks. The ideology of cocktail card – Pan-Asian, exclusive and tiki-direction. Joint creation Bartender Brothers (Vyacheslav Lankina and Tahir Gazieva). Ranked Among the hits «Miss Wong cocktail» (delicate aromas of rose in a bouquet with rice sake, Japanese whiskey and lime juice), “Crouching Tiger” (Berry duo blueberries and currants with the addition of Japanese whiskey and ginger), “Emerald Buddha” (lime kordial, dominant herbaceous notes of gin).
On the second floor KOYA in the center of the room is placed a sushi bar and Japanese grill Robat. This convenient location allows all guests to watch and enjoy the colorful show processes.
The basis of the menu of the second floor – a modern Asian cuisine. The development of the dishes worked Chef “Murakami London” Ray Sabinosa. His passion for Asian cuisine and sushi originated in Southeast Asia many years ago, the last 12 years it has multiplied the time of work in the best Japanese restaurants in London premium. Here each menu dish – a work of art: carpaccio of yellowtail with garlic chips, chilli and citrus sauce, exclusive fired open fire Aruba and oshi sushi, classic rolls to different interpretations with the addition of ponzu, yuzu juice, miso sauce, shrimp with pickled mango , cuisine and American steaks on the grill Robat Japanese Asian sauces.