“Lipsky”, a restaurant with an outstanding history of changing the rules and born again – in the same place, in the heart of the capital . New menu, new interior, new format. It has changed beyond recognition, but the old-timers recognize him at first sight. He lives and breathes in unison with the native of Kiev, he is the same old and the young, charming and fashionable, comfortable and progressive, democratic and refined. “Lipsky” – a legendary place and a talented team, experience the world stars of gastronomy, original desserts and morning coffee in a convenient format take away. The creative space where relevant are wine tasting, and DJ sets, and intelligent discussion.
Modern gastronomy, which is based on author’s recipes, local farm products, innovative technology and global experience. Young talented chef Georgi has already worked with Massimo Bottura, chef number 1 in the ranking of The World’s 50 Best Restaurants 2016. In the menu, “Lipsky” offers unexpected combinations like mackerel with Antonov apples or ceviche of grass carp from the Carpathian mushrooms It creates candied roots and sets off the sweetness of strawberry cheesecake sour red rhubarb.
“Lipsky” first among Ukrainian restaurants has introduced the tradition of gastronomic dinners and it successfully continues. Here come the best chefs of the world. But today, “Lipsky” – not just fine dining. That is city cafe-restaurant. “Lipsky” – this is Kiev. Open to a new and ready to surprise.