The restaurant menu is merely indirectly related to the traditional Odessa cuisine. All the dishes are designer’s and gastronomic, created by curious and complex ingredients combination principle. The menu is updated on monthly basis for the visitors to enjoy season-specific products, which are then again served in a peculiar manner. Creative serving is the restaurant’s forte. Do not be surprised if a dish ordered is served to you in a dry ice or cooked exactly for you! The “Odessa” Restaurant cuisine is partially open-type. Two tandoors imported from India are installed in the hall. Lamb and beef ribs, rabbit, fish and vegetables are baked in them. Here we also cook dishes using the Sous Vide technology, such as meat or fish in vacuum package simmered in a special purpose oven at 50–62 °C, guaranteeing an outstanding juiciness. The cocktail carte is no less intriguing. Mega-cocktails making up to a liter in volume, cocktails of the best bars worldwide, vegetable lemonades and other unique beverages perfectly complement the menu dishes, making visitors plunge into niceties of the culture to drink.
For creating a chamber atmosphere during personal and corporate events in the “Odessa” restaurant there is an event hall there. It is more often called as a fireplace hall. A modern and designer’s fireplace is located in the very center of it being an implicit decoration. The event hall walls are textile upholstered depicting the map of Odessa. The housing ability of the hall is 40 seats.