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Food here – a kind of union of French and Ukrainian gastronomic traditions. Most of the dishes are prepared using local and seasonal produce, which is nice impact on pricing. On the menu there are a lot of the familiar and favorite items (tartare, rooster in wine, chocolate fondant) and new combinations that will want to try. We had the opportunity to assess the dishes from both categories.
Bar menu is impressive in its volume. The menu 30 cocktail items, of which two authors, and the rest are classic.
