The idea of the restaurant, where the main emphasis is on the pasta.
Handmade pasta, selected wines and wholesome food with Italian flare!
Preparation of the fresh pasta here is exclusively process. During process of preparation of the items themselves can be seen through the window paste show. Beautiful and fascinating process. As for the cuisine, it’s not trying to bring authentic Italian. Discovered the secret – in the process of elaboration of the menu was a real struggle for the “Carbonara”, as part of the team wanted to get away from the most popular traditional recipes. I agree, difficult to resist this dish. Therefore, it is still left in the menu, but in the author’s performance.