The highlight of the restaurant – covered terrace with soft sofas and a large stained glass windows, where you can dine overlooking the hills, and dinner while watching the sunset. During warmer months, guests earn a summer terrace with hookahs.
The interior of the restaurant combined the comfort and ease: concrete walls, natural wood furniture, linen tablecloths, unobtrusive lighting and quiet music. You can stay in the tables for two, four, at the dining table for large companies, and behind the bar.
Pasternak specializes in veal and beef. In the menu you can find about 20 items of roasted, stewed, minced and seasoned meat. Also there is one dish of lamb and pork and a dish of fish, every day is different.
The bar menu – time-tested classics, perfect for meat dishes of the restaurant. There is also a beer, mulled wine and cocktails.