In one of the oldest districts of Kiev, on the street with a rich history, is a restaurant PAUL. Here you can spent a great time in all seasons: autumn golden leaves, easily circling, flying past the large windows of the bakery confectionery; in winter visitors here fell warmer from the hot drinks and sweet pastries; spring and summer magically start the day with breakfast on the terrace.
For baking of bread,chefs use a wood stove, which gives the bread the primeval smell and taste – such is the life of the fragrance. There serves real French croissants that come in frozen workpieces straight from Lille, huge air macaroon – the pride of this particular restaurant; delicious cakes with a variety of fillers, especially popular “Napoleon” and cheesecake.
