It is the first restaurant of the contemporary fish art in Ukraine. These components create the tone of the establishment: an open kitchen, a RAW-bar with fresh fish and well- chosen wine list. The REEF sea.food.community concept does not stipulate for freezing fish — delivery of seafood will be in order from the south and north Atlantic coasts once a week.
And the luxurious menu which is elaborated by chef Alexander Yourz in cooperation with the Michelin’s corporate chef Nicola Batavia will touch the feelings even of the most fastidious gourmet. We give you a possibility to enjoy the fish plates of the highest quality and seafood from across the world. The REEF. The best fish restaurant of Ukraine. The best by impressions. The best by food.