All dishes are prepared exclusively from local Ukrainian products. The restaurant is actively working with small farmers who supply fresh meat, poultry, fish, vegetables, dairy products and fresh herbs.
Menu includes about 50 items, among which there are a variety of first courses, poultry, meat, fish, large selection of appetizers and desserts.
Interior Samogon Bara is fully consistent with the stated title and modern Ukrainian cuisine restaurant concept. The spacious main room of the guest room is filled with many interesting details and national attributes. The restaurant provided a competent zoning. Large tables are designed for companies of 6-8 people drowned in a niche, separated by partitions. Also, the room has two additional banquet halls (for 15 and 30 seats each). And for your maximum comfort and convenience is provided “Smoky room” equipped with sofas and a small separate tables.