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Three Forks is well-known to the Kiev gourmets. This
is where the known ingredients acquire a whole new meaning. It is for the first time in Ukraine that we have implemented a new approach to cooking, i.e. a “Crossover”, which means a combination of styles and traditions, experiments with components and a stretch of chef’s imagination. And, last but not least, the traditional Nasha Karta’s attention to service and commitment to providing five-star amenities for each guest.
